Talk:Racemic acid
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The previous version had that "It is sometimes found in grape juice during the making of wine." I removed this because this kind of sometimes reads to me like the encyclopedia throwing up its hands. I'd love to know exactly when it is found, vs. when wine contains the usual chiral acid. Eub 07:34, 1 November 2005 (UTC)
External links modified
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A note for actual chemists
[edit]Racemic acid is not a mixture of d- and l- tartaric acids as suggested by the text and the graphics - it is a distinct crystalline substance in which d- and l- molecules are packed in regular pairs. Because of this pairing, the crystal is symmetrical. That it is not a mixture of two dissymetric crystal forms is adequately demonstrated by the fact that its melting point (significantly, not given in the article) is 206, whereas the individual enantiomers melt at 174. Honestly - look it up! The Pasteur separations were performed on a salt, and not racemic acid itself. Anyone trying to find out about racemic acid by referring to this article would end up even more ignorant. But I know that expertise is frowned upon by Wikipedia. — Preceding unsigned comment added by 86.144.100.103 (talk) 19:00, 7 May 2022 (UTC)