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Talk:Pyrrhocoricin

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I have temporarily removed the following content from the article, pending clarification. In the context of proteins, the phrase "L-enantiomer" applies to a single stereocenter (one amino acid) and therefore it doesn't make sense to refer to the "L-enantiomer" of a protein which has numerous stereocenters. It's not clear to me from the reference what was intended.

Only the L-enantiomer of pyrrhocoricin is active against bacteria.<ref>{{cite journal|url=https://febs.onlinelibrary.wiley.com/doi/abs/10.1046/j.1432-1033.2002.03119.x|title=Identification of crucial residues for the antibacterial activity of the proline-rich peptide, pyrrhocoricin|first1=Goran|last1=Kragol|first2=Ralf|last2=Hoffmann|first3=Michael A.|last3=Chattergoon|first4=Sandor|last4=Lovas|first5=Mare|last5=Cudic|first6=Philippe|last6=Bulet|first7=Barry A.|last7=Condie|first8=K. Johan|last8=Rosengren|first9=Luis J.|last9=Montaner|first10=Laszlo|last10=Otvos|date=24 February 2019|publisher=|journal=European Journal of Biochemistry|volume=269|issue=17|pages=4226–4237|via=Wiley Online Library|doi=10.1046/j.1432-1033.2002.03119.x}}</ref>

-- Ed (Edgar181) 17:58, 25 February 2019 (UTC)[reply]