Talk:Poppy seed paste

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Jewish culture Low‑importance

	This article is within the scope of WikiProject Jewish culture, a collaborative effort to improve the coverage of Jewish culture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Jewish cultureWikipedia:WikiProject Jewish cultureTemplate:WikiProject Jewish cultureJewish culture
Low	This article has been rated as Low-importance on the project's importance scale.

Globalize tag

While mohn is absolutely a delicious part of Jewish cuisine, poppy seed filling is also referred to by this name in German-speaking countries. See Poppy_seed#European_cuisine and Poppy seed roll as well as this German Wikipedia article. _signed,Rosguill ^talk 19:37, 2 April 2020 (UTC)[reply]

Another issue is the article's title. None of the cited sources refer to mohn as the name for sweet poppyseed paste. The Encyclopedia of Jewish Food states that mohn is the Yiddish and German word for poppy seed, which I can personally confirm as well. While I think that most of the article's content can stay, the article as a whole needs to be retitled (perhaps as Poppy seed filling) and restructured. _signed,Rosguill ^talk 20:08, 2 April 2020 (UTC)[reply]