Talk:Peach Melba

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Australia Low‑importance

	Australia portal Peach Melba is within the scope of WikiProject Australia, which aims to improve Wikipedia's coverage of Australia and Australia-related topics. If you would like to participate, visit the project page.AustraliaWikipedia:WikiProject AustraliaTemplate:WikiProject AustraliaAustralia
Low	This article has been rated as Low-importance on the project's importance scale.
	Need help improving this article? Ask a Librarian^{What's this?} at the National Library of Australia.
	The Wikimedia Australia chapter can be contacted via email to helpwikimedia.org.au for non-editorial assistance.

It was suggested that this article should be renamed Peach Melba. The vote is shown below:

Support - Common English Name Jooler 20:30, 9 July 2005 (UTC)[reply]
Support. Same as above. – AxSkov (T) 10:53, 10 July 2005 (UTC)[reply]
Support. violet/riga (t) 19:18, 18 July 2005 (UTC)[reply]

This article has been renamed as the result of a move request. violet/riga (t) 19:18, 18 July 2005 (UTC)[reply]

What on earth is "National Peach Melba Day" - what next, lack of common sense day?

French dessert?

If Peach Melba was invented in London, doesn't that mean that it isn't a "classic French dessert", even if the inventor was French? CLW 13:01, 1 June 2007 (UTC)[reply]

Escoffier was clearly French and cooked in a French style. That means he made the dish in a French style as well. Escoffier is the creator of the codified haute cuisine style of French cooking which is still used as a base for all French cooking today, so the dish is clearly French.--Christopher Tanner, CCC 14:22, 1 June 2007 (UTC)[reply]

He was chef in a British hotel, creating a dish in honour of a British/Australian singer. It is a British dish.

Which is, no doubt, why the original name of the dish is pêche Melba. - Nunh-huh 07:34, 27 September 2011 (UTC)[reply]

Strawberries

Peach Melba was made with strawberries. Escoffier changed his recipe 10 years later to use raspberries.
Sleigh (talk) 05:28, 3 December 2008 (UTC)[reply]

White flakes?

What are the white flakes on top of the dessert? No mention of anything that looks like it in the article. What is it? 80.169.179.210 (talk) 07:50, 5 October 2009 (UTC)[reply]

Slivered almonds. - Nunh-huh 09:59, 5 October 2009 (UTC)[reply]

Ice Cream and Vocal Cords...

"According to rumour, Nellie Melba loved ice cream, but did not dare eat it often, believing it would affect her vocal cords."

Without an exact quote, I believe this should be removed. Singers, at least opera-calibre singers, avoid dairy products before a performance because dairy produces mucous, counterproductive when your career/performance depends on clear tones. It is much more likely that this is the reason Melba avoided ice cream. However, without something more exact, it's impossible to say one way or the other.

Therefore I think this should either be substantiated as to the exact reason for Melba's avoidance of ice cream or removed as an unsubstantiated, possibly inaccurate, and trivial detail. Zlama (talk) 02:25, 6 February 2013 (UTC)[reply]