Talk:Pastured poultry

Birds Low‑importance

Pastured poultry is part of WikiProject Birds, an attempt at creating a standardized, informative and easy-to-use ornithological resource. If you would like to participate, visit the project page, where you can join the discussion and see a list of open tasks. Please do not substitute this template.BirdsWikipedia:WikiProject BirdsTemplate:WikiProject Birdsbird articles

Low

This article has been rated as Low-importance on the project's importance scale.

WikiProject Birds To-do:

Here are some tasks awaiting attention:

Article requests : Endemic birds of Papua New Guinea (more)
Cleanup : Bullfinch • Vesper sparrow • Bird flight • Bird bath (more)
Copyedit : Plushcap • Magpie duck • Saker falcon (more)
Expand : Phalarope • Nidicolous • Gouldian finch • Cathartes • Cnemophilidae • Avian malaria (more)
NPOV : Debeaking • Driven grouse shooting • Abu Dhabi Falcon Hospital (more)
Stubs : Cathartiformes • Semiplumbeous hawk • Rainbow-bearded Thornbill • Sunda scops owl (more)
Update : Coal tit • Scottish crossbill • New Caledonian lorikeet • Operation Migration (more)
Verify : Argus (bird) • Blyth's frogmouth • Nik Borrow • Pytilia • Fregata • Chestnut-headed tesia • Darter • Pallid scops owl • Starling (more)
Wikify : Ninox boobook ocellata • The Institute for Bird Populations (more)
Other : Add photos to bird articles needing photos (search Flickr for free images). Add taxonomic authorities to genus articles.

More outstanding tasks at the project's cleanup listing, Category:Birds articles needing attention, and Wikipedia:WikiProject Birds/Todo.

Agriculture Mid‑importance

	Agriculture portal This article is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AgricultureWikipedia:WikiProject AgricultureTemplate:WikiProject AgricultureAgriculture articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Texture and flavor

Good day good folks,

Twice in this article there are unsubstantiated claims made that pastured poultry tastes better (better texture, more flavor). Having found no reliable tests done to back that up, I'm inclined to remove those lines. Are there any objections?

Happy editing! -- Mr.1032 (talk) 02:37, 17 January 2017 (UTC)[reply]

The claims are debatable at best. There have been lots of blind tasting tests which tend to indicate that consumers actually prefer the taste and texture of intensively produced broilers, much to the horror of animal welfare campaigners. This is probably because intensive broilers receive almost no exercise so their muscle tissue is less chewy. --Ef80 (talk) 13:21, 27 January 2017 (UTC)[reply]