Talk:Panch phoron

Food and drink: Herbs and Spices Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Herbs abd spices Task Force, a task force which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

India Low‑importance

	India portal This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.IndiaWikipedia:WikiProject IndiaTemplate:WikiProject IndiaIndia articles
Low	This article has been rated as Low-importance on the project's importance scale.

Bangladesh Low‑importance

This article is within the scope of WikiProject Bangladesh, a collaborative effort to improve the coverage of Bangladesh on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BangladeshWikipedia:WikiProject BangladeshTemplate:WikiProject BangladeshBangladesh articles

Low

This article has been rated as Low-importance on the project's importance scale.

WikiProject Bangladesh To-do list:

Add more images to Bangladesh Liberation War and related pages
Clean up Climate change in Bangladesh, it needs a lot of work
Clean up History of Bangladesh after independence, it needs NPOV
Improve Bangladesh back to FA as it was demoted (see discussion)
Improve Bengali language back to FA as it was demoted (see discussion)
Improve Bengalis and related pages
Take a look at the requested articles.
Make a MRT line 3 article.
Extend, add an infobox and a map of New Eskaton to New Eskaton.

Which lentils?

My understanding is that it goes best with chana dal, and pumpkin also goes well (chana dal and pumpkin are quite suitable anyway). This is what I've heard, confirmed by my own booking, but I don't know if that's any more than the opinion of a few people. --Singkong2005 08:35, 5 June 2006 (UTC)[reply]

Proportions?

Nigella is very strongly flavored, and I thought it was only about 1/3 as much as the other ingredients. If it were the same amount, as stated in the article, the nigella taste would be overpowering. Just my observation. --Singkong2005 08:35, 5 June 2006 (UTC)[reply]

Fenugreek bitter?

Some people, including myself and the guy at my local Indian shop, find fenugreek seeds bitter (though just in the seeds - the rest of the dish is fine) and prefer to make it with just mustard, cumin and nigella. Is this because we're cooking it wrongly, or just a matter of taste? (I'm thinking of trying powdered fenugreek.) --Singkong2005 08:35, 5 June 2006 (UTC)[reply]