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Talk:Pain au chocolat

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It looks delicious I'm also looking for more French Pastry history. Just history of French Pastries in general! please help

Quebec terminology

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The page might state that "pain au chocolat" is known as chocolatine in "certain regions of France and in Quebec"Sierravista uva 16:18, 26 January 2007 (UTC)[reply]

Done.--Boffob 23:17, 14 February 2007 (UTC)[reply]


The article suggests that "chocolate croissant" as an alternative name in France, which I have never heard of and cannot be found anywhere in any reference (the word "chocolatine" actually exists though). Same for "chocolat du pain" which is a grammatical nonsense. — Preceding unsigned comment added by 84.97.152.124 (talk) 22:06, 12 June 2013 (UTC)[reply]

"Pain au chocolat" vs "chocolatine"

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ngrams: English and French. Jean-de-Nivelle (talk) 23:16, 15 January 2024 (UTC)[reply]