Talk:Mulgipuder

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Estonia Mid‑importance

Mulgipuder is part of WikiProject Estonia, a project to maintain and expand Estonia-related subjects on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.EstoniaWikipedia:WikiProject EstoniaTemplate:WikiProject EstoniaEstonia

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A very important detail is missing in the UNESCO article

This food was in the addition to the Soviet cookbook about national dishes, and was apparently also described wrongly, missing the important detail of leaving the pieces of potatoes whole, the same as the UNESCO article. As the Soviet food standard was based on that cookbook, as the result, this food was widely offered in most of the canteens, schools and kindergartens. As it was always made wrongly, it was hard and tasted bad, earning many derogatory names such as "Wheelbarrow Aunt's porridge". This food is very hard to make rightly, making it takes up to one and a half hours, and it may be impossible to make it industrially. This food was apparently made in Estonia before, but in the right way (they used a special tool called "pudrumänd" for mixing, that was made of the top of a pine tree and had 4 to 7 tines), and only in some small regions of Estonia.--Eiusmod (talk) 09:11, 7 February 2025 (UTC)[reply]