Talk:Monellin

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Molecular Biology: MCB

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:33, 3 July 2008 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:Monellin/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

The bulk of the text is written with poor grammer, such as the misuse of prepositions and improper verb conjugation.

Needs sections on extraction from the fruit and maybe current ways to get the product (ie. in Japan, where it's legal), needs some graphics, may need a section detailing its biological use in the fruit, could use a section detailing mechanism of action (ala Brazzein#Protein structure. I think I cleaned the grammar issues and am making this a "B" class article (really, how much is there on a single natural sweetener not commonly on the market?). --Formerly the IP-Address 24.22.227.53 (talk) 23:13, 18 May 2008 (UTC)[reply]

Last edited at 23:20, 18 May 2008 (UTC). Substituted at 00:21, 30 April 2016 (UTC)