Talk:Mjave lobio

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This article is about a topic whose name is originally rendered in the Georgian script; however the article does not have that version of its name in the article's lead paragraph. Anyone who is knowledgeable enough with the original language is invited to assist in adding the Georgian script.
For more information, see: MOS:FOREIGN.

Why Mjave? Real Georgian Name?

I'm wondering why the title of this article is "Mjave Lobio" and not just "Lobio"? "Mjave" only appears in the title.

Most of the articles on other language Wikipedias (German, Finnish, Russian and Ukrainian, Spanish) are simply titled Lobio. Of these, only Spanish mentions "Mjave Lobio," once in the body. I'm not 100% sure about Hebrew, but it looks to be similar to the English: Titled Mjave Lobio, but called Lobio in the article. As for the Georgian name, all but the Spanish version give "ლობიო" (which looks pretty straightforward, based on Georgian alphabet.) Yet, plugging "ლობიო" into the Georgian Wikipedia[1] gives us the Georgian language page for Phaseolus, the botanical genus of beans, not this dish using beans.