Talk:Melanoidin

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:40, 3 July 2008 (UTC)[reply]

Do more research. Melanoidins aren't that bad.

You quote out of context:

"Harmful effects of dietary melanoidins have been investigated in the context of their ability to promote glycation reactions in vivo, which are involved in the progression of several diseases, such as diabetes mellitus, cardiovascular complications, and Alzheimer's disease. Toxicological studies were performed showing that melanoidin structures can not be classified as potent dietary mutagens or genotoxins."

Then

Melanoidins protect against radical stress in the colon and behave as dietary fiber by promoting the growth of gut bifidobacteria. Besides, inhibitory effects of melanoidins on matrix metalloproteases implicated on tumor growth and development have been reported. [1]https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/melanoidin#:~:text=Melanoidins%20protect%20against%20radical%20stress,and%20development%20have%20been%20reported.

And

The current importance of melanoidins is linked with their health-promoting properties. Many beneficial effects have been associated to these compounds, such as antioxidant, antimicrobial, anti-inflammatory, antihypertensive or prebiotic activity. For this reason, recent studies have been focused on the potential use of melanoidins present in both foods and by-products of foods as functional ingredients in the search for healthier and tasty foods. [2]https://www.sciencedirect.com/science/article/abs/pii/S2214799317300103#:~:text=However%2C%20the%20current%20importance%20of,inflammatory%2C%20antihypertensive%20or%20prebiotic%20activity. 81.18.84.115 (talk) 08:52, 17 July 2023 (UTC)[reply]