Talk:Le Cordon Bleu College of Culinary Arts in Portland

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This article was nominated for deletion on 10 October 2008. The result of the discussion was Snowball Keep.

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Conflict of Interest

If you're affiliated with the institute, first of all, thank you for your interest in Wikipedia. Please read about our conflict of interest guidelines and bear these in mind when editing the article. Please also check out What Wikipedia is not to learn about unacceptable uses of the project. One thing the project is not for is to provide free advertising space. You're welcome to add to the article, but please learn about our style and content guidelines. If you have any questions, please ask them here. Thanks! Katr67 00:27, 18 May 2007 (UTC)[reply]

Clean up and references

I did some work with the refs. Most of these are sourced from the school's website, which is acceptable, however in order to establish notability, several more links from reliable, third-party sources should be added. They shouldn't be too hard to find. A search on "Horst Mager" ought to be fruitful. Katr67 (talk) 17:47, 10 October 2008 (UTC)[reply]

Name Change

Now called "Le Cordon Bleu College of Culinary Arts" (Portland) —Preceding unsigned comment added by 69.88.228.158 (talk) 03:45, 16 March 2011 (UTC)[reply]