Talk:L'Auberge du Pont de Collonges

This is the talk page for discussing improvements to the L'Auberge du Pont de Collonges article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink: Foodservice / Michelin Guide Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Foodservice task force (assessed as Low-importance).
	This article is supported by the Michelin Guide task force.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

France Low‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance
Low	This article has been rated as Low-importance on the project's importance scale.

It is requested that a photograph be included in this article to improve its quality.

Wikipedians in France may be able to help!

The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites.

Upload

Untitled

I have updated the article to reflect both Bocuse's 3-star Michelin status and the seemingly high number of dissatisfied customers and reviewers.

"The guidebook [Gault Millau] ventured to say how bad Bocuse's restaurant had become" [1]

"I can not believe that this is still a 3-star restaurant." [2]

Libelous

This article seems only to exist in order to state that the restaurant is bad. There is no background, no history, no geographical information, no description of the kind of food which is offered, nothing. As it is, this article is plain BAD and useless. I don't know anything about high French cuisine, but if I did, I won't keep it that way. All I could do is to add the coordinates, if that helps. Hektor (talk) 13:54, 27 October 2010 (UTC)[reply]