Talk:Kraft Singles

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as Low-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Brands Low‑importance

	This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
Low	This article has been rated as Low-importance on the project's importance scale.

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 15 January 2019 and 28 February 2019. Further details are available on the course page. Student editor(s): Kelseymo news.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 01:53, 17 January 2022 (UTC)[reply]

Changing interest in Kraft Singles

I added a graf at the bottom of the page talking about the America's decreasing interest in Kraft Singles. Anybody want to talk about adding additional information or whether the information I added was relevant?

https://www.washingtonpost.com/business/2019/02/22/krafts-iconic-american-cheese-is-losing-ground-todays-america/?utm_term=.1bc3b87a218c

Milk Protein Concentrate

Has anyone considered mentioning the questionable nature of the MPC in Kraft Singles? The following quotes from various sources:

http://www.nffc.net/issues/dairy/dairy_2.html "NFFC also requested the 108th Congress to prevent the illegal use of MPCs in standardized food products by forcing the Food and Drug Administration (FDA) to enforce federal standards and take regulatory action against illegal, adulterated products."

http://www.chron.com/disp/story.mpl/editorial/outlook/4818117.html "Milk protein concentrate, which enters the United States as an industrial-grade ingredient to make adhesives and which has never been subject to consumer-safety testing or given Generally Regarded as Safe (GRAS) status by the FDA, is now found in hundreds of adulterated cheese products, candies, chips, nutritional drinks and other processed junk foods."

http://www.infoshop.org/inews/article.php?story=2006111807473660 "MPC is legal for glue and for industrial uses, but it has never been approved for human consumption." "Some of the countries sending MPC to the U.S. for use in our food supply include India, Russia, and China, all nations where questionable health issues in the past have included radiation contamination, chemical pollution, and disease factors."

Classification

In the interest of accuracy, maybe this product should be referred to as a "Cheese-like substance"? —Preceding unsigned comment added by 65.25.148.87 (talk) 03:36, 4 October 2007 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 14:05, 3 July 2008 (UTC)[reply]

Adonnell17 (talk) 20:39, 18 April 2014 (UTC)[reply]

Change to Kraft Singles Ingredients

Kraft Cheese recently removed sorbic acid from the ingredients of their full fat American and White American Singles. The ingredient link in the entry is correct, but it does not reflect the new ingredient information. More information and updated links are below:

Kraft Singles recently updated their ingredients to remove all artificial preservatives, including sorbic acid. These changes do not impact 2% or skim milk varieties, only full fat American and White American. Kraft American Singles are made with: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, SALT, LACTIC ACID, ANNATTO AND PAPRIKA EXTRACT (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, VITAMIN D3.

Kraft White American Singles are made with: MILK, WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN D3, CHEESE CULTURE. CONTAINS: MILK. — Preceding unsigned comment added by Adonnell17 (talk • contribs) 18:49, 18 April 2014 (UTC)[reply]