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Talk:Kebakko

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:51, 3 July 2008 (UTC)[reply]

Encylopedic significance

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As far as I know, Kebakko is not a Finnish meal, but a relatively unknown and recent industrial product/brand of Saarioinen Oy. As such, in my opinion, this article is erroneus and gives the reader a wrong image of the relevancy of the dish. Of course, I could be mistaken. Can anyone refer to any non-Saarioinen/non-advertisement related material about "kebakkos"? hydrox (talk) 15:11, 9 April 2009 (UTC)[reply]

I don't think that they are in any way especially popular compared to other microwave meals. When I think of it, my nearest convenience store isn't probably even selling them anymore. On top of that, I'm pretty certain that similar, self-made dishes aren't usually cooked at home. At least I've never heard of anyone making Kebakko-style meat sticks. This topic is clearly non-notable. JJohannes (talk) 23:02, 6 April 2011 (UTC)[reply]
With the help of an "Internet search tool" such as Google, you might find several non-Saarioinen references to this food, mostly recipes for making them at home. Such as this, apparently published in a somewhat notable Finnish subscription newspaper in 1991. Which kind of matches my recollection of seeing them as a child around that time. Dysii (talk) 12:15, 17 June 2012 (UTC)[reply]