Talk:Jakhya

I created this page for this seed that is steadily increasing in popularity, in Indian culinary circles. While I intend to grow this page, please feel free to add your own contributions. DistributorScientiae (talk) 09:41, 23 April 2018 (UTC)

It's Cleome viscosa.Xx236 (talk) 11:13, 25 April 2018 (UTC)

Could you tell me how you got to know that, so that I could read it? DistributorScientiae (talk) —Preceding undated comment added 06:07, 2 May 2018 (UTC)