Talk:Holy Basil

This redirect is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant

Food and drink: Herbs and Spices

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Related taskforces:
/
	This redirect is within the scope of the Herbs abd spices Task Force, a task force which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Hinduism: Krishnaism

	Hinduism portal This redirect is within the scope of WikiProject Hinduism, a collaborative effort to improve the coverage of Hinduism on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.HinduismWikipedia:WikiProject HinduismTemplate:WikiProject HinduismHinduism
	This redirect is supported by WikiProject Krishnaism.

India

This redirect is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.IndiaWikipedia:WikiProject IndiaTemplate:WikiProject IndiaIndia

This is the talk page of a redirect that has been merged and now targets the page:
• Ocimum tenuiflorum
Because this page is not frequently watched, present and future discussions, edit requests and requested moves should take place at:
• Talk:Ocimum tenuiflorum
Merged page edit history is maintained in order to preserve attributions.

Tulsi?

If this really is the same as Tulsi, then Tulsi and Holy Basil should be combined into one page. (I think they are the same, judging by various sources on the net.) Singkong2005 07:37, 13 October 2005 (UTC)[reply]

I think there is some confusion. Tulsi with purple stems is called Krishna Tulsi and green is called Rama Tulsi. So the intro should say Ram tulsi for holy basil but point to the Tulsi website. Also the image seems to be of Krishna tulsi (purple stems), which by the definition in this page is Thai basil not holy basil. I'm not sure myself, so clarification by anyone else will be appreciated. Otherwise I'll try to clear it myself. --Pranathi 03:23, 4 November 2005 (UTC)[reply]

http://www.hort.purdue.edu/newcrop/proceedings1999/v4-499.html Would vote for a merge. Shyamal 08:24, 9 January 2006 (UTC)[reply]

Thai basil is a variety (sometimes given the botanical name horapa) of basil, Ocimum basilicum. This is correctly stated on the main Basil page. Holy basil (tulsi) is a different species, O. tenuiflorum L. (was O. sanctum L.). The Holy Basil and tulsi pages should indeed be merged, with misleading references to Thai basil deleted or reworded. Mark Nesbitt 12:36, 13 January 2006 (UTC)[reply]

ADDED I have looked further into the purple/green tulsi question raised by Pranathi (and the Tulsi page). The CSIR's Wealth of India (Vol VII, 1966, p. 88) notes:

At least two types of O. sanctum are met with in cultivation: the green type (Sri tulsi) is the most common; the second type (Krishna tulsi) bears purple leaves.

Knowing that both the purple and the green forms are tulsi, and knowing that Thai basil is a different species and nothing to do with tulsi/holy basil/O. tenuiflorum (syn. O. sanctum), then I propose the following:

1. Merge Tulsi and Holy Basil, with Tulsi as the main page, with redirects from Tulasi (common variant spelling) and Holy basil.

2. Leave the existing Tulsi page as it is, and delete the existing Holy basil text altogether because its text is either:

a. Misleading: The Indian holy basil, or Tulsi, is a different cultivar of the same species.

b. Unsourced: It has traditionally been used in Indian Ayurvedic medicine, and some recent studies suggest that it may be a COX-2 inhibitor, like many modern painkillers today.

c. Difficult to verify: Tulsi, is a herb often used in Thai cusine. (Is tulsi really used in Thai cuisine? Wouldn't want to say so without a real expert opinion. Isn't it more likely that Thai basil is used in Thai cuisine?)

d. Problematic: the criteria for separating thai basil from holy basil, as we know at least one character (green stems) is present in both tulsi and thai basil. Rather than get into more confusion about thai vs holy basil, it might be better either not to mention thai basil (better on the Ocimum page, or to briefly mention the two are confused without going into how to details on separating them. Mark Nesbitt 12:23, 14 January 2006 (UTC)[reply]