Talk:Haribo/Archives/2019

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US factory

Article currently reads:

On 23 March 2017, Haribo announced they will be opening their first United States factory, a 500,000 sq ft (46,500 m²), 400 employee manufacturing plant in Kenosha County, Wisconsin, scheduled to open in 2020. Haribo products made in the US regularly have corn syrup and artificial flavors and colors. Production with artificial ingredients is cheaper, however, and the U.S. operation is poised to profit from this lower cost.

That makes no sense. If their first US factory is yet to open, how are Haribo products made in the US? And if their products regularly contain artificial ingredients, how are they poised to profit by switching to artificial ingredients? (And what does "regularly have" even mean? It's not like the factory manager would wake up each morning and decide whether today is going to be an artificial or natural flavouring day.) 82.27.180.245 (talk) 21:00, 9 November 2019 (UTC)