Talk:Gulai

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Origin

Can we please collect sources here for the origin of this dish, and discuss them below? –Austronesier (talk) 10:34, 12 October 2020 (UTC)[reply]

Malay origin (unspecified of country or region)

[INSERT REFERENCE HERE]

Indonesia

CNN: 40 Indonesian foods we can't live without nomber 17. "Gulai is the common name for curry dishes, namely those from north Sumatra." North Sumatra, Indonesia
Thrillist: A beginner's guide to the curries of the world "They're called gulai in Indonesia" the list registered gulai under Indonesian entry
Republika: Sejarah Asal Mula Masakan Bersantan "Gulai merupakan salah satu hidangan dasar dari masakan-masakan Minangkabau, sehingga wajar jika masakan ini identik dengan daerah Sumatera." Minangkabau in Sumatra
Taste Atlas: Gulai "Gulai originated in Sumatra, most likely under Indian culinary influence, but nowadays it is enjoyed everywhere in Indonesia." Sumatra in Indonesia is stated as its origin
Gramedia: Aroma Rasa Kuliner Indonesia: Sajian Gulai (Indonesian Culinary: Gulai (Curry) "Gulai is an Indonesian curry"
Tribun News: Gulai "Gulai merupakan satu dari sekian jenis hidangan yang tersebar luas di Nusantara terutama di wilayah Sumatera dan Jawa." In the archipelago, especially Sumatra and Java. Gunkarta talk 21:10, 12 October 2020 (UTC)[reply]
Detik: Gulai dan Gule Tidak Sama, Ini yang Membedakannya " Gulai berasal dari Sumatera , disebut-sebut sebagai hasil pengaruh dan penerapan seni memasak India yang kaya rempah dan bumbu seperti kari. Gulai banyak ditemukan di masakan Minangkabau, seperti gulai nangka, gulai tunjang, gulai cumi, sampai gulai otak" — Preceding unsigned comment added by Czl4721 (talk • contribs) 09:13, 13 October 2020 (UTC)[reply]
Kumparan: Sejarah dan Jenis-jenis Gulai yang Khas di Indonesia " Gulai tumbuh dan berkembang di Sumatera. Dalam tumbuhnya gulai pertama di Sumatera ini mendapat pengaruh dari India, namun cita rasa India diubah total dengan aneka bumbu dan rempah khas Nusantara, isiannya pun tak lagi sama, hampir semua protein hewani, sampai aneka sayur menjadi isian gulai khas Indonesia," jelasnya" — Preceding unsigned comment added by Czl4721 (talk • contribs) 09:20, 13 October 2020 (UTC)[reply]

Malaysia

Ahmad, A. Samad (3 April 1987). Hikayat Amir Hamzah. Dewan Bahasa dan Pustaka, Kementerian Pelajaran, Malaysia – via Google Books. (One of the earliest written records of gulai is from the Malaccan Malay manuscript of Hikayat Amir Hamzah, which date back to the 1550s.)

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