Talk:Ghost kitchen
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![]() | The contents of the Ghost kitchen page were merged into Virtual restaurant on 2022-09-05 and it now redirects there. For the contribution history and old versions of the merged article please see its history. |
Merge Proposal
[edit]The subject matter and topic of this article seems to match that of Ghost restaurant. I think that the two should be merged to provide a single, organized entry for food preparation facilities that do not have sit-in or dining arrangements, and operate wholly by delivery service. As far as I am aware, "ghost kitchen" and "ghost restaurant" are synonyms.Mikkelangel (talk) 23:37, 10 February 2020 (UTC)
- @Mikkelangel: Agreed. News coverage of ghost restaurants / ghost kitchens tend to use the terms interchangeably. It might be worth including a note about the potential distinction, but the subject does not require two redundant articles. Would you like to merge them, or shall I? RexSueciae (talk) 00:51, 18 August 2021 (UTC)
One Trillion dollars?
[edit]Is this a credible source? A trillion dollar industry? Under-the-table food delivery in the United States is going to do 60% of Amazon's total net worth in business, annually? I call bullshit. Ore no unko desu ka? (talk) 03:19, 19 August 2021 (UTC)