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Hello! I'm cleaning up this page since there is a fair amount of duplication because of the merge with hydrolyzed collagen. I'm planning to make some structural changes, add info, and remove duplicate info. Happy to chat about any of the changes I make! I'm trying to appeal to cooks and professionals alike. Simplebiologist (talk) 19:31, 14 August 2020 (UTC)[reply]
Out of blithering ignorance or in an attempt to cheat, this article makes a controversial claim about when gelatin is kosher as if it were undisputed fact. I suggest that people who are now going “Huuuuuh?” look at which institution certifies as kosher most certified American products containing gelatin, and then investigates the doctrine of that institution. —172.58.22.227 (talk) 05:21, 25 August 2020 (UTC)[reply]
level-5 vital article is rated B-class on Wikipedia's content assessment scale.
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