Jump to content

Talk:Gastrique

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

French?

[edit]

Is this from French cuisine? Badagnani 01:47, 12 October 2007 (UTC)[reply]

Is this from French cuisine? Badagnani (talk) 05:36, 29 April 2009 (UTC)[reply]

Etymology

[edit]

Why is it called "gastrique" (which means gastric)? Badagnani (talk) 05:36, 29 April 2009 (UTC)[reply]

What is the meaning of "(incorrect)"?172.249.240.150 (talk) 22:30, 17 February 2014 (UTC)

[edit]

172.249.240.150 (talk) 22:30, 17 February 2014 (UTC)[reply]

Assessment comment

[edit]

The comment(s) below were originally left at Talk:Gastrique/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

It would be nice if the description of the sauce contained approximate portions of the ingredients or had a sample recipe or links to recipes. 75.107.115.113 (talk) 05:37, 19 August 2009 (UTC)[reply]

Last edited at 05:37, 19 August 2009 (UTC). Substituted at 15:51, 29 April 2016 (UTC)