Talk:Fried plantain

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2022 and 29 April 2022. Further details are available on the course page. Student editor(s): Pollypocket321 (article contribs).

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:18, 3 July 2008 (UTC)[reply]

Fried or Grilled Plantain?

The image does not depict fried plantain sellers, but GRILLED plantain sellers - there is no oil used, so there is no frying being done. DrAzF (talk) 13:36, 11 April 2014 (UTC)[reply]

Merge with Cooking plantain?

Since this article describes only one of the forms in which plantains are processed prior to being eaten - and we already have a large article on that subject - the two should be merged. DrAzF (talk) 14:14, 16 April 2014 (UTC)[reply]

To be merged to Tostones

This article should be merged to Tostones. OK I could initiate the process, but not motivated/available. Cheers Oliver H (talk) 07:38, 1 April 2016 (UTC)[reply]

Should there be more in depth subsections?

Article explains that there are different versions of fried plantains and their many names in other countries and cultures, but most of these do not have a section that focuses on them and their specific preparation Pollypocket321 (talk) 22:32, 7 February 2022 (UTC)[reply]