Talk:French roll

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Article content

As it stands, this article reads more like a collection of breads whose only similarity is that they're locally referred to as "French" breads. I've spun off the section talking about Brazilian Pão francês into its own article, but I think the contents of this article should be merged into bread roll. It would be nice to see all these breads getting their own articles as well, but that would take some time. BaduFerreira (talk) 20:28, 26 October 2023 (UTC)[reply]

On second thought, maybe this article can be structured into a list article titled something like "Breads referred to as French Breads". I recently spun off the Finnish Ranskanleipä and Swedish Franskbröd into their Wikidata item (linked here) and they're both locally named French bread. I think that can address some of the previous confusion of a bunch of non-marraqueta breads being listed in the marraqueta article that this article sought to fix. BaduFerreira (talk) 12:35, 27 October 2023 (UTC)[reply]

I think one way or another some reorganization is in order: I'm skeptical that the various panes franceses/pão frances/etc should be treated as separate topics and would hope that we could find some sources that actually provide an ontology of bread types in English to guide us. _signed,Rosguill ^talk 12:42, 27 October 2023 (UTC)[reply]