Talk:Food and biological process engineering

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Untitled

Hey,

Question, should the food storage and preservation be combined with food safety? There seems to be some overlap.

I wanted to try to keep them separate although there is some overlap. I think the goals are different and the understanding of the processes may also be different. Rdmarshb (talk) 19:06, 1 April 2018 (UTC)[reply]

It might make sense to look at food storage and preservation through the lens of food safety. Generally speaking, ensuring that microorganisms are killed and mold doesn't grow on your bread (unless, of course, you're looking to make penicillin) is part and parcel of food safety.

Then again, there is quite a lot of information in both sections, such that merging them would make one excessively long section.Ndallen3 (talk) 18:59, 7 April 2018 (UTC)[reply]

Wiki Education Foundation-supported course assignment

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Cedricmoore5, Ndallen3, Keorejola, Rdmarshb.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 16:57, 18 January 2022 (UTC)[reply]