Talk:Faroese puffin

This article was nominated for merging with Atlantic puffin on 12 January 2021. The result of the discussion (permanent link) was consensus to merge.

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Food and drink

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Faroe Islands

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Birds

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A fact from Faroese puffin appeared on Wikipedia's Main Page in the Did you know column on 14 February 2009, and was viewed approximately 2,266 times (disclaimer) (check views). The text of the entry was as follows:

Did you know... that, in the Faroe Islands, one way of preparing puffins as food is to stuff them with sweet cake dough, raisins, and spices?

A record of the entry may be seen at Wikipedia:Recent additions/2009/February.

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WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:49, 3 July 2008 (UTC)[reply]

Plagarism Warning

The entire section about preparing the birds with marinades, broiling, and stuffing with cake dough is nearly plagiarized from the source; also, the source itself is a plagirization as stated by the source's author. Cransona (talk) 21:26, 13 February 2009 (UTC)cransona[reply]

Title

The title seems to be an invention, and not what anyone actually calls the dish. Should be renamed. FunkMonk (talk) 11:30, 10 June 2013 (UTC)[reply]

I thought that the article should be renamed as well. Perhaps, it should be renamed to "Puffins as human food". Snowman (talk) 21:10, 13 August 2013 (UTC)[reply]
- I think it should maybe even be~merged into Atlantic Puffin or some such? ~~
  - I wondered about that too, but there are cooking methods on this article, which would not go on the Puffin page. Snowman (talk) 08:52, 14 August 2013 (UTC)[reply]