Talk:Farinata

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Panelle

Is the Sicilian panelle a type of farinata? The Italian Wikipedia article for it:Farinata says so. Badagnani 18:20, 15 June 2007 (UTC)[reply]

Dulce de leche or jam?WTF?

Sorry,but that is the most ridicoulous thing I've ever heard about our cuisine,you won't find a single place in Buenos Aires that will serve Faina with dulce de leche or jam! Please put a citation or a place in which you can find it. Seriously,if Guerrin/Los Obreros/La Americana/El Cuartito/Ugi's doesn't have it,then no other place will have it.Contributions/ ([[User talk:|talk]]) 21:48, 6 November 2010 (UTC)

Update reference

The first reference link no longer exists. Can anyone fix that? H. (talk) 17:11, 17 November 2012 (UTC)[reply]

Crisp vs soft

I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? — Preceding unsigned comment added by Rweaver (talk • contribs) 13:21, 30 March 2017 (UTC)[reply]

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Socca

~~Farinata and socca are exactly the same thing, you can see it here^[1] or here^[2].~~

~~They are just different regional names, like fainá, cecina or cade already mentionned in the article.~~

^ https://www.google.com/books/edition/1000_Cibi_da_provare_nella_vita/AqlwCQAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT377&printsec=frontcover

^ https://www.google.com/books/edition/The_Kitchen_Cabinet/PCcOEAAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT41&printsec=frontcover

~~Densesab (talk) 07:57, 23 May 2024 (UTC)~~( Blocked sockpuppet of Xiaomichel, see investigation)[reply]

Well, the French would disagree with two separate wiki pages. fr:Farinata and fr:Socca. Vaselineeeeeeee^★★★ 14:39, 23 May 2024 (UTC)[reply]

@JackkBrown:, @Alessandro57:, @Macrakis:. Vaselineeeeeeee^★★★ 14:42, 23 May 2024 (UTC)[reply]

@Vaselineeeeeeee: thanks for the ping. JacktheBrown (talk) 14:49, 23 May 2024 (UTC)[reply]

I didn't know anything about socca until now, but the french article about farinata says that socca is a regional name of the former. If I worked on wiki:fr I would ask to have a single article under farinata, which covers both. About the contested changes here, since we don't know were Farinata/Socca was born, we can solve the issue with a double origin Italy/France. Alex2006 (talk) 06:17, 24 May 2024 (UTC)[reply]

I would agree to include a double origin, as it doesn't make sense to have two separate articles for the same dish. It covers an area spanning two bordering countries, and the name changes based on the location, but it is essentially the same dish. Densesab (talk) 11:32, 12 June 2024 (UTC)(

Blocked sockpuppet of Xiaomichel, see investigation)[reply]

@Densesab: so the same as bagna càuda? JacktheBrown (talk) 12:15, 12 June 2024 (UTC)[reply]

@JackkBrown look here. It is said that this is a single article that include farinata from italy and socca from France, that is why they let the two countries in info. I hope you understand 77.205.53.137 (talk) 05:40, 2 September 2024 (UTC)[reply]

Origin

Sources like "On va déguster l'Italie" of Vanves and Marabou,Rosie Whitehouse "Liguria" https://books.google.it/books?id=tSSICwAAQBAJ&pg=PA35&redir_esc=y shows farinata was born in Ancient times/Middle ages. Shouldn't be Italy the only origin there? 79.17.172.126 (talk) 13:06, 31 August 2024 (UTC)[reply]

Yes but the article is also about Socca which is french. So it's together in a single article then double origin. 213.33.70.34 (talk) 19:40, 31 August 2024 (UTC)[reply]

But farinata was born before socca, so the Italian origin should be the only one in the infobox 79.17.172.126 (talk) 15:41, 1 September 2024 (UTC)[reply]

[1] ttps://www.google.com/books/edition/1000_Cibi_da_provare_nella_vita/AqlwCQAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT377&printsec=frontcover

[2] ttps://www.google.com/books/edition/The_Kitchen_Cabinet/PCcOEAAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT41&printsec=frontcover

[1]

[2]