Talk:En primeur

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En primeur outside of Bordeaux

The article states "the wines most commonly offered en primeur are from Bordeaux, Burgundy, the Rhône Valley and Port", citing The Wine Doctor's glossary as a source. Perhaps I'm confused today, but doesn't this seriously overstate the frequency of non-Bordeaux en primeur trading? Is it really more than a very marginal phenomenon outside of Bordeaux? I know one top Rhône producer who offers wines en primeur, but don't think I've ever seen Burgundy wines sold en primeur. On preorder, by strict allocation, only to long-standing importers - for sure - but actually sold by the producer as a future before bottling??? Or does the wine trade in certain countries use the term "en primeur" as a synonym to preorder or preorder+prepayment in general, even in cases when they don't actually own the wine themselves? If so, I think we may need to expand the article to include this usage. Tomas e (talk) 13:40, 1 November 2008 (UTC)[reply]

Re Port, Graham’s Port Bond is the only Port en primeur I’ve seen. JDAWiseman (talk) 09:01, 10 April 2015 (UTC)[reply]

Requested move

The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

The result of the move request was page moved. Vegaswikian (talk) 23:58, 5 December 2009 (UTC)[reply]

En Primeur → En primeur — Suggesting move to correct capitalisation. Cordless Larry (talk) 15:41, 29 November 2009 (UTC)[reply]

Support. The entry in Oxford Companion to Wine is "en primeur", with lowercase p. Tomas e (talk) 18:18, 29 November 2009 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.

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