Talk:Cutlet

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Clean up required

This page needs cleaning up. The images from Japanese cutlets are obscuring the section on Australian and Russian cutlet. Is there really a need to have three pictures of Japanese cutlets when there are no pictures of any other style of cutlet? Also, the pics are displayed such that you can't even see the "edit" hyperlink for the Australian and Russian section. Please fix this up. Thanks.

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:49, 3 July 2008 (UTC)[reply]

Cotoletta alla Minanese in Theory and Practice

I am from Milan and I don't remember having _EVER_ seen a cotoletta with rib. The name implies rib, but my impression is that it's just a breaded steak or basically any other flat, boneless cut, about half as thick as a Wienerschnitzel, and otherwise indistinguishable. In fact, I think it's a very good technique for passing one cut for another. Considering that the whole article is basically unsourced I'll wait a bit, then rectify based on the dreaded "original research". — Preceding unsigned comment added by 93.33.106.57 (talk) 17:59, 20 April 2013 (UTC)[reply]

Information should be added to 'Austrian cuisine' and 'German cuisine' sections

In my opinion, information needs to be added to the 'Austrian cuisine' and 'German cuisine' sections to maintain consistency within the article (all other country cuisine sections have writing in them, not just a hyperlink). Xboxsponge15 (talk) 22:06, 30 December 2019 (UTC)[reply]

Cutlets' headed ! ( سردار سلیمانی)

let's talk about him ! Islamic Republic's bastard pasdar , who famous for Cutlet 5.122.96.125 (talk) 23:49, 2 January 2023 (UTC)[reply]