Talk:Confiserie Sprüngli

This article is rated Start-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Switzerland Low‑importance

	Switzerland portal This article is within the scope of WikiProject Switzerland, a collaborative effort to improve the coverage of Switzerland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwitzerlandWikipedia:WikiProject SwitzerlandTemplate:WikiProject SwitzerlandSwitzerland articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Companies Low‑importance

This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles

Low This article has been rated as Low-importance on the project's importance scale.

WikiProject Companies To-do:

Here are some tasks awaiting attention:

Article requests : Wikipedia:Requested articles/Business and economics/Companies
Assess : Category:Unassessed company articles
Copyedit : Category:Company articles needing attention
Infobox : Category:Company articles needing infoboxes
Maintain : Portal:Companies
Stubs : Help expand stub articles located at Category:Company stubs
Other :
- Tag company articles with the {{portal|Companies}} template
- Tag company talk pages with the {{WikiProject Companies}} project banner
- Answer requests for comments

Tingler

Citing Tingler on a Wikipedia entry about the Confiserie Sprüngli isn't appropriate. Tingler lacks the education, age, credibility and dignity for being cited here. Someone (Tingler himself? His publisher?) obviously succeeded in smuggling his quotation in here. Please delete it again in accordance with Wikipedia rules. If you need a citation here, take one from a historian or credible contemporary witness. Tingler's novel is entirely fictional and unfunded, both historically and in regard to today's Confiserie Sprüngli. The citation looks like a cheap attempt at extending Tingler's online footprint. —Preceding unsigned comment added by 178.83.239.67 (talk • contribs)

Actually, the citation was put there by me, a normal Wikipedia volunteer unassociated with either Confiserie Sprüngli or Philipp Tingler, while I was writing the article. I found it via a Google Book search when looking for material for this article. It adds interesting flavor, I believe. If you find more appropriate content, feel free to suggest it here, with sources (WP:V). But you should read WP:BLP and be accordingly careful when making unsourced statements with respect to Mr. Tingler. Sandstein 18:20, 21 September 2010 (UTC)[reply]

Contested deletion

This page is not unambiguously promotional, because the content is based on the cited sources and does not promote this business. -- Sandstein 07:48, 25 March 2013 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just added archive links to 2 external links on Confiserie Sprüngli. Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:

When you have finished reviewing my changes, please set the checked parameter below to true to let others know.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—^{cyberbot II}_{Talk to my owner:Online} 15:11, 25 February 2016 (UTC)[reply]