Talk:Chantilly cream

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Unsweetened Chantilly?

Is it really the case that Chantilly cream is not always sweetened? In the UK, and in France, Germany and Italy, it always has been in my experience. It is certainly true that unsweetened whipped cream is much more commonly served in Europe than the US (for example) but I've never seen cream called Chantilly unless it's sweetened. Casper Gutman (talk • contributions) 16:33, 17 November 2007 (UTC)[reply]

I think you're right, Chantilly cream is a special type of whipped cream. I'll change the article accordingly. Markussep ^Talk 13:47, 4 February 2008 (UTC)[reply]

whipped cream article?

It seems odd that this would have its own page, and that whipped cream would only be a paragraph under cream (though whipped cream charger also has its own page). I propose creating whipped cream, and then merging this page into it. FiveRings (talk) 17:14, 16 May 2008 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:32, 3 July 2008 (UTC)[reply]