Talk:Cauliflower cheese

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	This article is supported by the Cheeses task force (assessed as Low-importance).

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This article may cover an important part of culinary history but it needs references. Sentences such as "cauliflower cheese probably came to be made around that time" are nothing more than conjecture without proper references. Please search google, bbc, the archives, or interview an old person about it and post it on your blog. Attempt to include accurate and reputable sources to link to from here. Gbickford (talk) 06:56, 23 October 2010 (UTC)[reply]

The paragraph giving information on how to make an alternative sauce for cauliflower is probably useful for this article, but the beginning words "superior cheese sauce" are utterly wrong for Wikipedia. I don't think having a recipe for a sauce is helpful on this page either, as the link to an external recipe suffices. Perhaps just a short paragraph about this sauce as an alternative would be the better option, or nothing at all. --Mr. Bridger 12:51, 4 March 2007 (UTC)[reply]

I have replaced the detailed cheese sauce recipe with a mention and link to the alternative sauce method, also corrected some inaccuracies. Just off to cook some for my tea! Jud 19:27, 7 March 2007 (UTC)[reply]

The link supplied is now a 404 on a site whose home page is just a directory index showing /cgi-bin/ which is (understandably) a 403 link. 2A02:FE1:7C:4D00:1A31:BFFF:FE27:3497 (talk) 11:26, 27 July 2024 (UTC) Eddy[reply]

how can something be preprepared

By being prepared previously. Jud 13:50, 6 July 2007 (UTC)[reply]