Talk:Bucheron

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	This article is supported by the Cheeses task force (assessed as Low-importance).

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Encourage contributions to this article

This is a lovely cheese. I just experienced it spread on thin slices of baguette and, some pieces, topped with roasted tomatoes (in oil and spice). I encourage those who know more to add to this article. --Kcrossle (talk) 22:47, 17 May 2008 (UTC)[reply]

Uh, no.

I'm pretty sure the "napa Valley" isn't in France. — Preceding unsigned comment added by 74.137.64.11 (talk) 17:20, 9 June 2011 (UTC)[reply]

No it is not. Bûcheron is also a goats' milk cheese. 99.71.131.236 has made edits changing Loire Valley to "napa Valley" and goat to cow. Will revert the edits. Marcipangris (talk) 12:35, 18 June 2011 (UTC)[reply]