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There is an alternative defenition of a Bloater.
In England Bloaters are found mainly in the form of a "paste", a savoury spread for bread.
Bloater paste sandwiches have been a main ingredient of the traditional English afternoon tea particularly during the Edwardian era.
The Bloater in this case is a large fatty herring, salted and briefly smoked.
Shiphams of Chichester still make Bloater paste.
See http://www.thefreedictionary.com/bloater81.168.102.13810:42, 17 August 2006 (UTC)Peter Matthews[reply]
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot (talk) 07:11, 4 July 2008 (UTC)[reply]
So, is the British food item called a "bloater" because the intact innards cause the fish body to bloat up during smoking? And is the US fish called a "bloater" because of any similarity in taste to British bloaters, or for some other reason? Curious -- Erik Anderson, 69.29.208.52 (talk) 23:42, 2 January 2009 (UTC)[reply]
