Talk:Apios americana
![]() | This article is rated C-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Confusion with other plants
[edit]Amphicarpaea bracteata not apios americana is listed at the usda plants database as the American Hog Peanut. I think it is important to note these are two distinct plants.
http://plants.usda.gov/plantguide/pdf/cs_ambr2.pdf
— Preceding unsigned comment added by 24.18.133.101 (talk • contribs) 00:57, 29 May 2007 (UTC)
"Apio" is used to describe several tubers such as that of Arracacia xanthorriza, but I have found no reference that uses it for Apios americana. Please don't redirect Apio or add it to the list of common synonyms without providing a referece.
— Preceding unsigned comment added by Rumpuscat (talk • contribs) 16:26, 14 August 2008 (UTC)
WikiProject Food and drink Tagging
[edit]This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 19:05, 3 July 2008 (UTC)
Japanese cultivation
[edit]As there is commercial cultivation of this in Japan, the domestication and cultivation sections need expansion, as they are wholly lacking in that regard -- 70.51.203.56 (talk) 18:16, 16 April 2018 (UTC)
Protein content
[edit]There are conflicting citations of protein content in the Nutrition section:
- « These tubers contain roughly three times the protein content of a potato (16.5% by dry weight) »
- « A. americana tubers were found to have a protein concentration of 15–30 milligrams per gram »
- « The fresh weight of a tuber is 36% of carbohydrate (primarily starch). »
For the first two to both be true, then the second statement would have to refer to fresh weight. Taking the high end of the latter range (30 mg protein per gram) the only way the dry weight could be 16.5% protein is if 150 mg/g were non-water, non-protein. (Because (100-16.5)/16.5 = 5, and 5 * 30 = 150.) If all of that were starch, it would be 15% of the fresh weight. Taking the low end of the range, we get 75 mg/g, or at most 7.5% starch. None of this is compatible with 36% carbohydrate.
I haven't gone into the cited sources to discover where the discrepancy lies, but the numbers are off by at least a factor of 2, so I don't think it's just variation in samples. -- Phyzome (talk) 23:35, 17 May 2024 (UTC)
- C-Class Food and drink articles
- Low-importance Food and drink articles
- WikiProject Food and drink articles
- C-Class plant articles
- Mid-importance plant articles
- WikiProject Plants articles
- C-Class Agriculture articles
- Low-importance Agriculture articles
- WikiProject Agriculture articles
- C-Class North America articles
- Low-importance North America articles
- WikiProject North America articles
- C-Class United States articles
- Low-importance United States articles
- C-Class United States articles of Low-importance
- WikiProject United States articles
- C-Class Indigenous peoples of North America articles
- Low-importance Indigenous peoples of North America articles
- WikiProject Indigenous peoples of North America articles
- C-Class Japan-related articles
- Low-importance Japan-related articles
- WikiProject Japan articles