Talk:Apfelschorle

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Move

I would suggest to move this into Schorle, for obvious reasons - a stub on the drink, and another on the variety? Regards, --G-41614 (talk) 12:08, 14 June 2010 (UTC)[reply]

I also support this notion, the german wikipedia article about Schorle also contains Apfelschorle.

I changed the fruit juice % part of the article, it said that it was often sweetened and did only contain 40% juice: this is incorrect. The most sold brand, Lift, contains 55% juice and is not artificially sweetened, other products usually contain 60% juice. The sugar that makes them hypertonic is fruit-sugar and not artificially added sugar. Source: http://de.wikipedia.org/wiki/Schorle — Preceding unsigned comment added by 85.178.246.232 (talk) 10:09, 2 July 2011 (UTC)[reply]