Talk:Čvarci

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Bacon task force, a project which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Croatia Mid‑importance

	Croatia portal This article is within the scope of WikiProject Croatia, a collaborative effort to improve the coverage of Croatia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CroatiaWikipedia:WikiProject CroatiaTemplate:WikiProject CroatiaCroatia articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Serbia High‑importance

	Serbia portal This article is within the scope of WikiProject Serbia, a collaborative effort to improve the coverage of Serbia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SerbiaWikipedia:WikiProject SerbiaTemplate:WikiProject SerbiaSerbia articles
High	This article has been rated as High-importance on the project's importance scale.

Yugoslavia Mid‑importance

	Čvarci is within the scope of WikiProject Yugoslavia, a collaborative effort to improve the Wikipedia coverage of articles related to Yugoslavia and its nations. If you would like to participate, please visit the project page, where you can join the project and see a list of open tasks.YugoslaviaWikipedia:WikiProject YugoslaviaTemplate:WikiProject YugoslaviaYugoslavia articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Brands Low‑importance

	This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
Low	This article has been rated as Low-importance on the project's importance scale.

Merge recommendation

I recommend to merge this entry into http://wiki.riteme.site/wiki/Pork_rind . It is even mentioned there. —Preceding unsigned comment added by 80.99.18.103 (talk) 18:08, 21 July 2010 (UTC)[reply]

Oppose merge. The subject has enough significant coverage in multiple secondary sources to have its own article. -- Cirt (talk) 18:26, 17 October 2010 (UTC)[reply]

This entry is confusing. Bacon refers to various cuts of pork that are at least partially flesh rather than fat only like pork rind. Bacon is often brined and sometimes smoked. Is Čvarci made from bacon, or pork rind? — Preceding unsigned comment added by Jeaniac (talk • contribs) 02:16, 6 February 2011 (UTC)[reply]

I belive that word ,lard' should be generally replaced with ,fatback' here. Also, refering to čvarci as a ,kind of pork rinds' is rather misleading, they are a variety of ,cracklings' - deep-fried fatback (or bacon) pieces, usually byproduct of dry-rendering the lard, widely used in most slavic cuisines. — Preceding unsigned comment added by 178.212.123.62 (talk) 06:06, 1 July 2015 (UTC)[reply]

I would rather suggest merge, too. Unless there is clear difference from pork rind. --Ата (talk) 17:55, 22 March 2019 (UTC)[reply]