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Streptomyces fabae

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Streptomyces fabae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. fabae
Binomial name
Streptomyces fabae
Nguyen et al. 2015[1]
Type strain
T66

Streptomyces fabae is a bacterium species from the genus of Streptomyces which has been isolated from rhizosphere soil from the soybean (Glycine max) from Gyeonggi Siheung Sorae in Korea.[1][2][3] Streptomyces fabae has anti-microbiology activity.[3]

See also

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References

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  1. ^ a b Parte, A.C. "Genus Streptomyces". LPSN.
  2. ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces fabae Nguyen and Kim 2015". The NamesforLife Abstracts. doi:10.1601/nm.27783 (inactive 1 November 2024).{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
  3. ^ a b Kim, Jaisoo; Nguyen, Tuan Manh (1 November 2015). "Description of Streptomyces fabae sp. nov., a producer of antibiotics against microbial pathogens, isolated from soybean (Glycine max) rhizosphere soil". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 4151–4156. doi:10.1099/ijsem.0.000551. PMID 26303567.
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