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Sekanjabin

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Lettuce and sekanjabin which is popular on Sizdah Be-dar

Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.^[1]

Name

Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey".

See also

References

^ fa:سکنجبین

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