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Sekanjabin

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Lettuce and sekanjabin, popular during Sizdah Be-dar.

Sekanjabin (Persian: سکنجبین) is an Iranian drink made of honey and vinegar, usually served in summer. It is sometimes seasoned with mint.[1]

Name

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Sekanjabin is a compound of سرکه serke ("vinegar") and انگبین angabin ("honey").[citation needed]

See also

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References

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  1. ^ fa:سکنجبین
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