Sataraš
 | This article needs additional citations for verification. (December 2024) |
 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Bosnia and Herzegovina, Croatia, Serbia |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.[1][2]
It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.[citation needed]
References
[edit]- ^ "Sataraš | Traditional Stew From Slavonia and Baranja". www.tasteatlas.com. Retrieved 5 December 2024.
- ^ Winkler, Lorina; Botonjic-Kishk, Nedzma (2 February 2023). Bosnian-English Vocabulary: Thematically ordered collection of basic and advanced vocabulary. Books on Demand. p. 233. ISBN 978-3-7562-6445-2. Retrieved 5 December 2024.
sataraš ... a dish made with bell peppers, eggplants, onions and tomatoes
See also
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