Santiago Lastra
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Santiago Lastra (born 4 April 1990) is a Mexican chef and co-owner of KOL Restaurant in Marylebone, London.
Early life
[edit]Lastra was born and raised in Cuernavaca, Mexico.[1]
Career
[edit]Lastra completed training at the Instituto de Arte Culinario Coronado, followed by a Masters at the Basque Culinary Center, before beginning a high-profile career including Mugaritz and the Nordic Food Lab.[2]
Before opening his own restaurant KOL in 2020, he worked at Noma Mexico with René Redzepi as his Project Manager for the seven-week pop-up in 2017.[3] Prior to this, he had spent years travelling as a guest chef, through 27 countries, attending a series of one-off events in venues such as The Tate[4] in London and Hija de Sanchez in Copenhagen.[5]
KOL Restaurant
[edit]KOL is Santiago Lastra's first restaurant, a 54 seat ground floor Mexican restaurant in Marylebone, London, opening in October 2020.[6]
In 2021, KOL was voted the Best New Arrival in Europe in the La Liste Awards,[7] and Lastra himself was voted Best New Chef in the GQ Food & Drink Awards.[8]
In 2022, KOL received its first Michelin Star, retained in 2023 and 2024,[9] was named Number 15 in the OAD Top New Restaurants in Europe list and Number 1 in the UK,[10] and entered the World's 50 Best at Number 73.[11] In the same year, Santiago was listed in Top 100 Chefs in the World in 'The Best Chef' awards.[12]
In 2023 KOL entered the World's 50 Best Restaurants at Number 23.[13]
In 2024 KOL climbed to Number 17 in the World's 50 Best Restaurants.[14]
References
[edit]- ^ @ecra (17 February 2022). "Santiago Lastra, chef originario de Cuernavaca, gana una estrella Michelín". www.diariodemorelos.com (in Mexican Spanish). Retrieved 2022-06-21.
- ^ "Santiago Lastra: 'I'll Make the Mexican Sun Shine on London'". www.finedininglovers.com. Retrieved 2022-06-21.
- ^ bighospitality.co.uk (8 September 2020). "Ex-Noma Mexico chef Santiago Lastra finally set to make London debut". bighospitality.co.uk. Retrieved 2021-09-14.
- ^ Tate. "Santiago Lastra at Tate – Food and drink at Tate Modern". Tate. Retrieved 2021-09-14.
- ^ "MEXICAN CUISINE DEMONSTRATION WITH SANTIAGO LASTRA". embamex.sre.gob.mx. Retrieved 2021-09-14.
- ^ "KOL Restaurant • Mexican Soul, British Ingredients". KOL Restaurant. Retrieved 2024-08-13.
- ^ "La Liste". La Liste. Retrieved 2021-09-14.
- ^ Nast, Condé (2021-06-28). "Introducing the GQ Food & Drink Awards 2021 winners". British GQ. Retrieved 2021-09-14.
- ^ "Kol – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2022-06-21.
- ^ "Europe Top New Restaurants 2022 English OAD Opinionated About Dining". www.oadguides.com. Retrieved 2022-06-21.
- ^ "The World's 50 Best Restaurants | The List and Awards". 50B - Restaurants - GLOBAL. Retrieved 2023-01-31.
- ^ Chef, The Best (2022-03-23). "Santiago Lastra". The Best Chef. Retrieved 2023-06-26.
- ^ "Kol | The World's 50 Best Restaurants 2023". 50B - Restaurants - GLOBAL. Retrieved 2023-06-26.
- ^ "Kol | The World's 50 Best Restaurants 2024". 50B - Restaurants - GLOBAL. Retrieved 2024-08-13.