Saeng Douangdara
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Saeng Douangdara (Lao: ແສງ ດວງດາລາ) is a Lao-American chef, content creator, and activist.[1][2][3] Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation.[4][5] He is an advocate for Laotian cuisine in the United States, which has often been subsumed by Thai cuisine.[6][7]
References
[edit]- ^ "Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022)". 2022-03-08. Archived from the original on 2024-12-28. Retrieved 2025-01-02.
- ^ Peterson, Lucas Kwan (2019-10-01). "Laotian food is fresh, funky and highly underrated. Get your fix at these four places". Los Angeles Times. Retrieved 2025-01-02.
- ^ Munchies (2020-11-24). How 4 Chefs Found Family In The Restaurant Industry | Our Table. Retrieved 2025-01-03 – via YouTube.
- ^ Visapra, Phontham (2023-01-30). "Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup". Laotian Times. Retrieved 2025-01-03.
- ^ "Luang Prabang a showcase for Laos' pungent, earthy cuisine (it's not Thai)". South China Morning Post. 2023-08-28. Retrieved 2025-01-03.
- ^ Rocha, Isai (2019-05-17). "How To Eat Sticky Rice Without Embarrassing Yourself". FoodBeast. Retrieved 2025-01-03.
- ^ "Lao-American Chef on Why It's Time to Show Lao Cuisine Some Love". Proudly Asian. Retrieved 2025-01-03.
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