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Søren Balling Engelsen

From Wikipedia, the free encyclopedia

Søren Balling Engelsen, Ph.D. (1992), is a Danish chemist, who is active in the fields of analytical chemistry and food science; he is a professor of the University of Copenhagen (UCPH) since 2004.[1]

References

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  1. ^ UCPH, 2018

Literature

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Web-sources

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  • "Søren Balling Engelsen: Professor, Chemometrics and Analytical Technology". Department of Food Science, University of Copenhagen. 2007-08-08. Retrieved 2018-10-30.