Rupertia rigida
| Rupertia rigida | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Rupertia |
| Species: | R. rigida
|
| Binomial name | |
| Rupertia rigida (Parish) J.W.Grimes
| |
| Synonyms | |
|
Psoralea rigida | |
Rupertia rigida is a species of flowering plant in the legume family known by the common name Parish's California tea,[1] or Parish's rupertia.
It is native to southern California and Baja California, where it is an uncommon member of the local mountain flora, growing in chaparral, woodland, and forest habitat types.
Description
[edit]It is a bushy perennial herb producing a hairy, woody stem from a thick, purplish caudex, approaching 75 centimeters in maximum height with slender, leafy branches. The leaves are each made up of three hairy, glandular, lance-shaped leaflets up to 6 or 7 centimeters long.
The inflorescence is a clustered raceme of several whitish or yellowish pealike flowers. Each flower has a tubular calyx of sepals and a corolla spreading to about 1.5 centimeters in width.
The fruit is a hairy, gland-speckled, brownish legume around a centimeter long.
References
[edit]- ^ NRCS. "Rupertia rigida". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 26 October 2015.
External links
[edit](Parish) J.W.Grimes
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