Radiator Whiskey
| Radiator Whiskey | |
|---|---|
 | |
 The restaurant's interior, 2023 | |
| Restaurant information | |
| Food type | American |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Website | radiatorwhiskey |
Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.[1][2][3][4]
Description
[edit]Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market.[5][6] It has an open kitchen and a rustic design.[7] The interior has shelves with stacked dishwater and napkins.[8] The American[9] menu is written on a blackboard.[8] The restaurant has served tater tots,[10] pork cheek stew,[11] pig's head,[12] sandwiches,[13] salads, vegetables, and whiskey.[14]
History
[edit]The restaurant opened in 2013.[15][16][17] Charlie Garrison and Tyler Palagi are chefs.[18]
See also
[edit]References
[edit]- ^ Foster, Bradley (2013-04-23). "Matt's in the Market's boozier neighbor". Thrillist. Retrieved 2025-01-02.
- ^ Perry, Julien (2012-12-05). "Tyler Palagi Joins Radiator Whiskey". Eater Seattle. Archived from the original on 2023-09-29. Retrieved 2025-01-02.
- ^ "Radiator Whiskey, a carnivore's delight in Pike Place Market". The Seattle Times. 2013-08-09. Archived from the original on 2019-02-18. Retrieved 2025-01-02.
- ^ "Radiator Whiskey". Sunset Magazine. 2013-10-17. Archived from the original on 2024-08-08. Retrieved 2025-01-02.
- ^ Dern, Judith (2018-08-10). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN 978-1-4422-5977-5.
- ^ "Radiator Whiskey in Pike Place Market". Seattle Magazine. 2022-07-08. Archived from the original on 2024-09-10. Retrieved 2025-01-02.
- ^ Lonely Planet Pocket Seattle. Lonely Planet. 2020-01-01. ISBN 978-1-78868-724-9.
- ^ a b Williams, Allison (2019-06-18). Moon Seattle. Avalon Publishing. ISBN 978-1-64049-210-3.
- ^ "Radiator Whiskey - Review - Downtown - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2024-06-12. Retrieved 2025-01-02.
- ^ Foster, Bradley (2016-03-24). "The Best Happy Hour in 14 Seattle 'Hoods". Thrillist. Archived from the original on 2024-03-04. Retrieved 2025-01-02.
- ^ Kasinger, Chona (2014-04-30). "Seattle's 10 best whiskey bars". Thrillist. Archived from the original on 2022-07-19. Retrieved 2025-01-02.
- ^ "You can eat an entire smoked pig head at this Seattle restaurant | Eat & Drink". dailyhive.com. 2017-02-16. Archived from the original on 2024-07-23. Retrieved 2025-01-02.
- ^ "Radiator Whiskey". Seattle Metropolitan. Retrieved 2025-01-02.
- ^ Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.
- ^ "Matt's Sibling Radiator Whiskey Opens April 1". Seattle Metropolitan. Archived from the original on 2022-11-27. Retrieved 2025-01-02.
- ^ Ralat, José (2017-09-06). "Taste of the West: Seattle's Radiator Whiskey". Cowboys and Indians Magazine. Archived from the original on 2024-09-08. Retrieved 2025-01-02.
- ^ "Radiator Whiskey Debuts...with Pig Head on the Menu". Seattle magazine. 2022-07-08. Retrieved 2025-01-02.
- ^ Price, Jason (2015-12-17). "Talking Meat with Tyler Palagi of Radiator Whiskey". Eater Seattle. Retrieved 2025-01-02.
External links
[edit]
Wikimedia Commons has media related to Radiator Whiskey.
