Pisciglobus
| Pisciglobus | |
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| Scientific classification | |
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| Genus: | Pisciglobus Tanasupawat et al. 2011[1]
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| Type species | |
| Pisciglobus halotolerans[1] | |
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Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans).[1][2][3][4] Pisciglobus halotolerans has been isolated from fish sauce from Thailand.[4]
References
[edit]- ^ a b c d "Genus: Pisciglobus". LPSN.DSMZ.de.
- ^ "Pisciglobus". www.uniprot.org.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011". doi:10.1601/tx.22177 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ a b Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology. 61 (7): 1688–1692. doi:10.1099/ijs.0.025981-0. PMID 20729308.
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