Piscibacillus
| Piscibacillus | |
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| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Genus: | Piscibacillus Tanasupawat et al. 2007[1]
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| Type species | |
| Piscibacillus salipiscarius Tanasupawat et al. 2007
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| Species | |
Piscibacillus is a genus of bacteria from the family of Bacillaceae.[1][2][3]
Phylogeny
[edit]The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[4]
| 16S rRNA based LTP_10_2024[5][6][7] | 120 marker proteins based GTDB 09-RS220[8][9][10] | ||||||||||||||||||
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See also
[edit]References
[edit]- ^ a b c J.P. Euzéby. "Piscibacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2022-09-09.
- ^ "Piscibacillus". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Piscibacillus Tanasupawat et al. 2007". The NamesforLife Abstracts. doi:10.1601/nm.11210.
- ^ Sayers; et al. "Piscibacillus". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-09-09.
- ^ "The LTP". Retrieved 10 December 2024.
- ^ "LTP_all tree in newick format". Retrieved 10 December 2024.
- ^ "LTP_10_2024 Release Notes" (PDF). Retrieved 10 December 2024.
- ^ "GTDB release 09-RS220". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "bac120_r220.sp_labels". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "Taxon History". Genome Taxonomy Database. Retrieved 10 May 2024.
Further reading
[edit]- Amoozegar, MA; Sánchez-Porro, C; Rohban, R; Hajighasemi, M; Ventosa, A (December 2009). "Piscibacillus halophilus sp. nov., a moderately halophilic bacterium from a hypersaline Iranian lake". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3095–9. doi:10.1099/ijs.0.012013-0. PMID 19643892.
- Tanasupawat, S; Namwong, S; Kudo, T; Itoh, T (July 2007). "Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 7): 1413–7. doi:10.1099/ijs.0.64945-0. PMID 17625167.
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