Penicillium rolfsii
Appearance
Penicillium rolfsii | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. rolfsii
|
Binomial name | |
Penicillium rolfsii | |
Type strain | |
, ATCC 10491, Biourge 36, CBS 368.48, FRR 1078, IFO 7735, IMI 040029, MUCL 29229, NBRC 7735, NRRL 1078, QM 1961, Thom 32[2] |
Penicillium rolfsii is a species of fungus in the genus Penicillium which produces patulin.[1][3][4]
References
[edit]- ^ a b MycoBank
- ^ Straininfo of Penicillium rolfsii
- ^ UniProt
- ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevie. ISBN 0857090976.
Further reading
[edit]- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Kosugi, Akihiko; Prawitwong, Panida; Lan, Deng; Murata, Yoshinori; Mori, Yutaka (2014). "Purification and Characterization of a Thermostable Laminarinase from Penicillium rolfsii c3-2(1) IBRL". BioResources. 9. doi:10.15376/biores.9.1.1072-1084.
- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Prawitwong, Panida; Deng, Lan; Murata, Yoshinori; Mori, Yutaka; Kosugi, Akihiko (2015). "Purification and Characterization of a Xylanase from the Newly Isolated Penicillium rolfsii c3-2(1) IBRL". BioResources. 10. doi:10.15376/biores.10.1.1627-1643.