Penicillium melinii
| Penicillium melinii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. melinii
|
| Binomial name | |
| Penicillium melinii Thom, C. 1930[1]
| |
| Type strain | |
| CBS 218.30, FRR 2041[2] | |
| Synonyms | |
|
Penicillium radulatum[1] | |
Penicillium melinii is an anamorph species of the genus Penicillium which produces griseofulvin and beta-Nitropropionic acid.[1][2][3][4][5][6]
Further reading
[edit]- Balabanova, L. A.; Gafurov, Y. M.; Pivkin, M. V.; Terentyeva, N. A.; Likhatskaya, G. N.; Rasskazov, V. A. (2011). "An Extracellular S1-Type Nuclease of Marine Fungus Penicillium melinii". Marine Biotechnology. 14 (1): 87–95. doi:10.1007/s10126-011-9392-5. PMID 21647618.
- He, X.; Qiao, A.; Liu, B.; Wang, X.; Wang, G.; Qu, G.; Liu, R. H.; Yao, X. (2006). "Bioconversion of methyl protodioscin by Penicillium melinii cells". Enzyme and Microbial Technology. 38 (3–4): 400–406. doi:10.1016/j.enzmictec.2005.06.013.
- Makhsumkhanov, A. A.; Iakubov, I. T.; Davranov, K. D. (2003). "Conditions for cultivation of the fungus Penicillium melinii UzLM-4 and its biosynthesis of lipases". Prikladnaia Biokhimiia I Mikrobiologiia. 39 (1): 47–51. PMID 12625042.
- Robert A. Samson; John I. Pitt (2013). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business Media. ISBN 978-1-4899-3579-3.
- Q. Ashton Acton (2012). Enzymes and Coenzymes—Advances in Research and Application. ScholarlyEditions. ISBN 978-1-4649-9058-8.
References
[edit]- ^ a b c MycoBank
- ^ a b UniProt
- ^ ATCC
- ^ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.
- ^ John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 978-1-4899-1986-1.
- ^ Robert Ebermann; Ibrahim Elmadf (2011). Lehrbuch Lebensmittelchemie und Ernährung. Springer-Verlag. ISBN 978-3-7091-0211-4.