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Peanut chutney

From Wikipedia, the free encyclopedia
Peanut chutney
Plain dosa with peanut chutney (pictured left)
TypeChutney
CourseSide dish
Region or stateIndian subcontinent
Main ingredientsPeanut
Ingredients generally usedChiles, salt, and tamarind

Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods.[1]

Recipe

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Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind.[2] Fried garlic and lemon juice can be added for flavour.[2] All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to required consistency, it can be tempered with fried cumin seeds, mustard seeds and curry leaves.[citation needed]

Peanut chutney is good to go as a side dish with idly, dosa of all types, rotte, punugulu of all types, pakoda and many other snack foods and breakfast foods.[citation needed]

See also

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References

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  1. ^ "Peanut Chutney: Ventuno Home Cooking". Deccan Chronicle. October 25, 2017. Archived from the original on October 25, 2017. Retrieved October 26, 2017.
  2. ^ a b Kundra, S.S.; Coutinho, L. (2015). The Great Indian Diet. Random House Publishers India Pvt. Limited. p. pt134. ISBN 978-81-8400-749-7. Retrieved October 26, 2017.